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Contact us.
We will advise you.
Every day we think about the safety of our food. How can we extend shelf life to reduce food waste? How can we guarantee the freshness of each product until the day of its consumption? These questions have guided us towards the creation of unique solutions that protect food from manufacturing to your table.
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Recommended for sausages sliced in-plant, cooked in a mold.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| R2275M - Barrier | 6 layers | 1.75 Mils (44 µm) |
|
| U8275M - High Barrier | 6 layers | 1.75 Mils (44 µm) |
|
Recommended for sausages that require a long shelf life without a mold.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| R2175 - Barrier | 6 layers | 1.75 Mils (44 µm) |
|
| U8175 - High Barrier | 6 layers | 1.75 Mils (44 µm) |
|
| Z2000 - Barrier | 6 layers | 2.0 Mils (50 µm) |
|
| Z8000N - High Barrier | 6 layers | 2.0 Mils (50 µm) |
|
Recommended for sausages that require a long shelf life without deformation.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| SD2015 - Barrier | 6 layers | 2.0 Mils (50 µm) |
|
| SD2015N - Barrier | 6 layers | 2.0 Mils (50 µm) |
|
| SD2010N - Barrier | 6 layers | 2.0 Mils (50 µm) |
|
| SD2010N-5 - Barrier | 6 layers | 2.0 Mils (50 µm) |
|
Recommended for low protein adhesion sausages that require a long shelf life without deformation.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| FP2410 - High Barrier | 6 | 2.4 Mils (60 µm) |
|
Biodegradable nylon monolayer plastic casing, designed for chorizo stuffing.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| ZOX613 - No Barrier | Monolayer | 1.30 Mils (33 µm) |
|
| ZOX609 - No Barrier | Monolayer | 0.90 Mils (22 µm) |
|
Biodegradable plastic casing recommended for general products that require a long shelf life, while helping the environment.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| ZOXR175 - Barrier | 6 layers | 1.75 Mils (44 µm) |
|
| ZOU875 - High Barrier | 6 layers | 1.75 Mils (44 µm) |
|
| ZOXR2275M - Barrier | 6 layers | 1.75 Mils (44 µm) |
|
Ideal for packing boneless red meat that requires a high level of shrinkage and a long shelf life.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| CX6516 - Barrier | 37% | 7 layers | 1.6 Mils (40 µm) |
|
| CX7816 - High Barrier | 37% | 7 layers | 1.6 Mils (40 µm) |
|
| CX6520 - Barrier | 37% | 7 layers | 2.0 Mils (50 µm) |
|
| CX7820 - High Barrier | 37% | 7 layers | 2.0 Mils (50 µm) |
|
| CX8620 - High Barrier | 42% | 7 layers | 2.0 Mils (50 µm) |
|
Ideal for packing meat with or without bone. Bone-in meat does not require bone guard fabric.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| CX8530 - High Barrier | 30% | 7 layers | 3.2 Mils (82 µm) |
|
| CX8535 - High Barrier | 30% | 7 layers | 3.7 Mils (95 µm) |
|
| CX8545 - High Barrier | 25% | 7 layers | 4.5 Mils (120 µm) |
|
Heat-sealable tube for hot filling and/or cooking products in a dry, steam, or water oven. Can be supplied as a bag for vacuum cooking or in a roll.
| Product | Shrinkage | Layers | Thickness | Suggested Use | Colors |
|---|---|---|---|---|---|
| TCP250 - Barrier | Max. 10% | 7 layers | 2.5 Mils (63 µm) | Max. 176°C* |
|
| TCP350 - Barrier | Max. 10% | 7 layers | 3.5 Mils (89 µm) | Max. 176°C* |
|
*In a conventional oven for a maximum of 6 hours.
*90°C water
*85-90°C steam
Heat-sealable tube for hot filling and/or heating products in a dry oven. Can be supplied as a bag or in a roll.
| Product | Shrinkage | Layers | Thickness | Temperature | Colors |
|---|---|---|---|---|---|
| TC250 - Barrier | Max. 3% | 5 layers | 2.5 Mils (63 µm) | Max. 95°C |
|
| TC350 - Barrier | Max. 3% | 5 layers | 3.5 Mils (88 µm) | Max. 95°C |
|
Ideal for packing products that, due to their condition, require resistant packaging and do not need to be heat-shrunk.
| Product | Layers | Thickness | Colors |
|---|---|---|---|
| NT - Barrier | 7 layers | 2.5 Mils (63 µm) |
|
| 5CR8NT - High Barrier | 7 layers | 2.0 Mils (50 µm) |
|
| E38NT - High Barrier | 7 layers | 1.5 Mils (38 µm) |
|
| NT815 - High Barrier | 7 layers | 1.5 Mils (38 µm) |
|
| 5CR824NT - High Barrier | 7 layers | 2.4 Mils (61 µm) |
|
| ZOXNT168 - High Barrier | 7 layers | 1.6 Mils (40 µm) |
|
Biodegradable bag ideal for packing red meat, cheeses, and sausages that require high shrinkage.
Zubiox is a biodegradable plastic and is scientifically proven and validated. Its appearance is the same as a typical plastic package,
with the differentiator of being a biodegradable product under anaerobic landfill conditions.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| ZOX6520 - Barrier | 37% | 7 layers | 2.0 Mils (50 µm) |
|
| ZOX7820 - High Barrier | 37% | 7 layers | 2.0 Mils (50 µm) |
|
Bags ideal for boneless applications that require a high level of retraction and thermal resistance, allowing sealing even with folds, withstanding high temperatures on sealing bars, allowing compatibility with various types of bags on the market, as well as a long shelf life.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| CX6516RT - Barrier | 33% | 7 layers | 1.6 Mils (40 µm) |
|
| CX7816RT - High Barrier | 33% | 7 layers | 1.6 Mils (40 µm) |
|
| CX6520RT - Barrier | 33% | 7 layers | 2.0 Mils (50 µm) |
|
| CX7820RT - High Barrier | 33% | 7 layers | 2.0 Mils (50 µm) |
|
Bags ideal for bone-in applications with thermal resistance that allows sealing even with folds, withstanding high temperatures on sealing bars, allowing compatibility with various types of bags on the market. Bone-in meat does not require bone guard fabric.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| CX8530RT - High Barrier | 30% | 7 layers | 3.2 Mils (82 µm) |
|
| CX8535RT - High Barrier | 30% | 7 layers | 3.7 Mils (95 µm) |
|
Bags ideal for boneless applications that require a high level of retraction and thermal resistance, allowing sealing even with folds, withstanding high temperatures on sealing bars, allowing compatibility with various types of bags on the market, as well as a long shelf life.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| ZOX6516RT - Barrier | 33% | 7 layers | 1.7 Mils (44 µm) |
|
| ZOX7816RT - High Barrier | 33% | 7 layers | 1.7 Mils (44 µm) |
|
| ZOX6520RT - Barrier | 33% | 7 layers | 2.0 Mils (50 µm) |
|
| ZOX7820RT - High Barrier | 33% | 7 layers | 2.0 Mils (50 µm) |
|
Bags ideal for bone-in applications with thermal resistance that allows sealing even with folds, withstanding high temperatures on sealing bars, allowing compatibility with various types of bags on the market. Bone-in meat does not require bone guard fabric.
| Product | Shrinkage | Layers | Thickness | Colors |
|---|---|---|---|---|
| ZOX8530RT - High Barrier | 30% | 7 layers | 3.2 Mils (82 µm) |
|
| ZOX8535RT - High Barrier | 30% | 7 layers | 3.5 Mils (89 µm) |
|
Bag with three side seals or a bottom seal designed for all types of food products.
| Product | Shrinkage | Layers | Thickness | Seal Type | Colors |
|---|---|---|---|---|---|
| B250 - Barrier | Max. 6% | 5 layers | 2.5 Mils (63 µm) | 3 side or bottom seals |
|
Biodegradable bag with a bottom seal designed for all types of food products.
| Product | Shrinkage | Layers | Thickness | Seal Type | Colors |
|---|---|---|---|---|---|
| ZOXNT168 - High Barrier | Max. 12% | 7 layers | 1.6 Mils (40 µm) | Bottom seal |
|
Triune's BG fabrics are designed to cover meat bones, ensuring protection and a longer shelf life.
| Product | Strength | Elongation | Thickness | Type | Colors |
|---|---|---|---|---|---|
| BG | Max. 49.3 lb | 21.3% | 13 Mils | 300 ft pre-cut rolls |
|
| HW | Max. 49.3 lb | 21.3% | 13 Mils | 300 ft pre-cut rolls |
|
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