A COMPREHENSIVE SOLUTION TO MAKE YOUR RECIPE/FORMULATION THE MOST COMPLETE, FUNCTIONAL, AND COMPETITIVE ON THE MARKET. FOR THIS, WE WORK ON CONTINUOUS RESEARCH, DEVELOPMENT, AND APPLICATION TO ACHIEVE THE REQUIRED FINAL PRODUCT.
Cooked Comprehensive
Dry Cased Comprehensive
Dry Uncased Comprehensive
Fresh Cased Comprehensive
Fresh Uncased Comprehensive
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Polyphosphates
Phosphate blends formulated to achieve stable emulsions and moisture retention according to the product being made.
Fresh Polyphosphates
Dry Polyphosphates
Cooked Polyphosphates
Cooked Polyphosphates (Brine)
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Antioxidants, Colorants, Color Fixers
Made with cutting-edge ingredients that help against oxidative processes in coloration, extending shelf life.
Fresh Antioxidants
Dry Antioxidants
Cooked Antioxidants
Cooked Antioxidants (Brine)
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Carrageenans
Formulations commonly used in the food industry as thickeners, gelling agents, stabilizers, and emulsifiers.
Formulated based on carrageenans: kappa, iota, lambda.
Industry Applications:
Meat
Dairy
Ice Cream
Cakes
Bakery
Confectionery
Coffee
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Soy Proteins
Vegetable proteins extracted from soybeans with their various protein percentages.
Soy Flour
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
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Colorants
Formulated with natural raw materials.
Carmine Colorant
Vegetable Colorant
Salami Colorant
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Smokes
Solutions in the use of smokes.
Aqueous and Emulsified Smoke
Smoke Oils
Smoke Powders
Smoke Salts
Bacteriostatic
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Raw Materials
Wide variety of raw materials for the food industry
Research + development in food ingredients
To make your formulation as complete, functional, and competitive as possible. Request more information and we will advise you.
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